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| This book reveals the sharpening techniques needed for everything from razor blades to axes. Whether you require a sharp slicer for the kitchen or a sturdy chopper for the field, this book will show you how to get the edge you need. It lives up to its title - Sharpening Made Easy. Softcover, 96 pp. |
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| The second edition of an annual series- sort of a "Knives 2003" for factory knives. Includes everything from tacticals and multitools to semi-custom and collectors knives.
Softcover, 256 pp. |
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| The first edition of an annual series- sort of a "Knives 2002" for factory knives. Includes everything from tacticals and multitools to semi-custom and collectors knives. Softcover, 282 pp. |
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